Seared ahi tuna steak served with garden rice and grilled asparagus spears. Contains gluten.

 

From the team: We are utilizing sashimi grade ahi tuna and searing the fillet. Because this dish is SEARED, part of the fillet is raw/undercooked in the middle (see photo). Please consume as one of the first meals in your selection for freshness. Thank you =)

 

*Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but
especially to the elderly, young children under age 4, pregnant women and other highly
susceptible individuals with compromised immune systems.